THURSDAY NOVEMBER 7TH
LUNCH SPECIAL
CHICKEN PARM SUB
BREADED CHICKEN BREAST TOPPED WITH MARINARA AND MOZZARELLA ON A TOASTED SUB ROLL WITH FRIES AND SLAW
DINNER SPECIAL
–STARTS AT 4:30PM DAILY-
TURKEY DINNER
OVEN ROASTED TURKEY, SAUSAGE STUFFING, MASHED POTATOES, GRAVY, CRANBERRY AND A VEGETABLE
SOUPS
CHICKEN NOODLE – HOUSE CHILI
SMOKED SAUSAGE AND BLACK BEAN
WING OF THE WEEK
GRILLED BUFFALO GARLIC PARM
VEGETABLE
SMOKEHOUSE GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.