THURSDAY  NOVEMBER 7TH 

LUNCH SPECIAL

CHICKEN PARM SUB

BREADED CHICKEN BREAST TOPPED WITH MARINARA AND MOZZARELLA ON A TOASTED SUB ROLL WITH FRIES AND SLAW

DINNER SPECIAL

STARTS AT 4:30PM DAILY-

TURKEY DINNER

OVEN ROASTED TURKEY, SAUSAGE STUFFING, MASHED POTATOES, GRAVY, CRANBERRY AND A VEGETABLE

SOUPS

CHICKEN NOODLE  –  HOUSE CHILI

SMOKED SAUSAGE AND BLACK BEAN

 WING OF THE WEEK

       GRILLED BUFFALO GARLIC PARM                

VEGETABLE 

SMOKEHOUSE GREEN BEANS

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.