Specials

LUNCH SPECIAL

PIT HAM AND SWISS

THICK SLICED HAM GRILLED AND BBQ’D WITH SWISS CHEESE ON FRENCH ROLL WITH FRIES AND SLAW

DINNER SPECIAL

–STARTS AT 4:30 PM DAILY–

(WHILE SUPPLIES LAST)

PORTOBELLA IMPERIAL

PORTOBELLA MUSHROOM IN A CAST IRON SKILLET WITH CRAB MIX TOPPED WITH IMPERIAL SAUCE AND FINISHED IN THE OVEN SERVED WITH SALAD AND SIDE

SOUPS

CHICKEN NOODLE

HOUSE CHILI

BLACK BEAN CHORIZO AND RICE

WING OF THE WEEK

FRIED SOUTHERN HONEY HEAT

VEGETABLE

ASPARAGUS

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}