MONDAY FEBRUARY 10TH

LUNCH SPECIAL 

OPEN FACE TURKEY

OVEN ROASTED TURKEY AND GRAVY OVER FRIES WITH A SIDE OF PASTA SALAD

DINNER SPECIAL 

            –STARTS AT 4:30 PM DAILY    

MEATLOAF DINNER

HOUSE MADE MEATLOAF, MASHED POTATOES, GRAVY AND A VEGETABLE

SOUPS

            CHICKEN NOODLE             HOUSE CHILI                    BEEF BARLEY

WING OF THE WEEK

   GRILLED CAROLINA MUSTARD

VEGETABLE

COLLARD GREENS                                    

 

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.