SUNDAY DECEMBER 14TH
LUNCH SPECIAL
OPEN FACE BLIZZARD BEEF
SLICED BEEF OVER HEARTH BREAD SMOTHERED IN GRAVY
SERVED WITH FRIES OR MASH
DINNER SPECIAL
SMOKED RIBEYE
12 OZ DRY RUBBED HICKORY SMOKED RIBEYE TOPPED WITH CRISPY ONIONS STRAWS SERVED WITH 2 SIDES
SOUPS
CHILI
CHICKEN NOODLE
BEEF STEW
WING OF THE WEEK
GRILLED GARLIC BUFFALO PARM
VEGETABLE
ASPARAGUS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts. M
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.