SUNDAY DECEMBER 14TH                                                                                                                              

LUNCH SPECIAL

OPEN FACE BLIZZARD BEEF

 SLICED BEEF OVER HEARTH BREAD SMOTHERED IN GRAVY

SERVED WITH FRIES OR MASH

DINNER SPECIAL 

SMOKED RIBEYE

12 OZ DRY RUBBED HICKORY SMOKED RIBEYE TOPPED WITH CRISPY ONIONS STRAWS SERVED WITH 2 SIDES

SOUPS 

CHILI

CHICKEN NOODLE

BEEF STEW

                 WING OF THE WEEK                        

GRILLED GARLIC BUFFALO PARM

VEGETABLE

 ASPARAGUS

 

 

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts. M

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.