MONDAY FEBRUARY 9TH

LUNCH SPECIAL 

 JACKED UP CHICKEN CHEESESTEAK.  $15.99

                                       SEASONED GRILLED CHICKEN, PEPPERS, ONIONS AND PEPPER JACK CHEESE ON A TOASTED SUB ROLL,                                        

                                      SERVED WITH FRIES                                         

DINNER SPECIAL

STUFFED SALMON $25.99

FRESH SALMON STUFFED WITH CREAMY SPINACH AND FINISHED IN THE OVEN IN A PERSONAL SKILLET, SERVED WITH TWO SIDES

SOUPS 

CHILI

CHICKEN NOODLE

HEARTY BEEF VEGETABLE

                         WING OF THE WEEK                        

GRILLED PINEAPPLE RUM BBQ

VEGETABLE

ASPARAGUS

*TRY ONE OF OUR NEW SMALL PLATES!*

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

 

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts. M

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.