WEDNESDAY MARCH 19TH

LUNCH SPECIAL 

THE CUBAN

HONEY HAM, SHREDDED PORK, SWISS, DIJON AND PICKLE PRESSED ON CIABATTA, SERVED WITH FRIES

                                         

DINNER SPECIAL 

    –STARTS AT 4:30 PM DAILY– 

STUFFED CHICKEN BREAST

CHICKEN BREAST STUFFED WITH ASPARAGUS, ROASTED PEPPERS AND MOZZARELLA, WITH A LEMON CAPER SAUCE,  SERVED WITH MASHED POTATAOES AND A SALAD

SOUPS

CHICKEN NOODLE                             HOUSE CHILI                   CHICKEN TORTILLA

WING OF THE WEEK

  GRILLED MEMPHIS GOLD

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

 

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.