WEDNESDAY MAY 14TH
LUNCH SPECIAL
CHICKEN PESTO PANINI
GRILLED CHICKEN, LETTUCE, TOMATO, MUENSTER, BACON AND PESTO MAYO, PRESSED ON HERB ENCRUSTED CIABATTA, SERVED WITH FRIES
DINNER SPECIAL
TUNA BOWL
SESAME SEARED AHI TUNA, CILANTRO RICE, SWEET PICKLED VEGGIES, WONTONS AND A SESAME GINGER DRESSING, SERVED WITH A SALAD
SOUPS
CHICKEN NOODLE HOUSE CHILI CREOLE CRAB W/RICE
WING OF THE WEEK
GRILLED PINEAPPLE THAI
VEGETABLE
SMOKEHOUSE GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.