WEDNESDAY MAY 14TH

LUNCH SPECIAL

CHICKEN PESTO PANINI

        GRILLED CHICKEN, LETTUCE, TOMATO, MUENSTER, BACON AND PESTO MAYO, PRESSED ON HERB ENCRUSTED CIABATTA, SERVED WITH FRIES 

              DINNER SPECIAL              

TUNA BOWL

 SESAME SEARED AHI TUNA, CILANTRO RICE, SWEET PICKLED VEGGIES, WONTONS AND A SESAME GINGER DRESSING, SERVED WITH A SALAD

SOUPS

                                CHICKEN NOODLE                       HOUSE CHILI                  CREOLE CRAB W/RICE

WING OF THE WEEK

       GRILLED PINEAPPLE THAI

VEGETABLE 

  SMOKEHOUSE GREEN BEANS

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.