Specials

FRIDAY MAY 2ND

LUNCH SPECIAL

SESAME TUNA CHOP SALAD

GRILLED AND SLICED AHI TUNA STACKED OVER AN ASIAN STYLE CHOP SALAD DRESSED WITH SESAME GINGER DRESSING AND CUSABI

DINNER SPECIAL

GRILLED SALMON CAPRESE

FRESH SALMON GRILLED WITH A LEMON HERB BUTTER, HEIRLOOM TOMATO, MOZZARELLA,

PESTO AND BALSAMIC AND YOUR CHOICE OF SIDE

SOUPS

CHICKEN NOODLE HOUSE CHILI WHITE BEAN AND SAUSAGE

WING OF THE WEEK

GRILLED CARIBBEAN CURRY

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}