WEDNESDAY MAY 7TH
LUNCH SPECIAL
SHRIMP SALAD SANDWICH
HOUSE MADE SHRIMP SALAD ON A TOASTED ROLL, SERVED WITH OLD BAY FRIES
DINNER SPECIAL
SALMON CAPRESE
FRESH SALMON, HEIRLOOM TOMATOES, MOZZARELLA, BASIL AND A BALSAMIC DRIZZLE, SERVED WITH A SALAD
SOUPS
CHICKEN NOODLE
HOUSE CHILI
WHITE BEAN AND SAUSAGE
WING OF THE WEEK
PEACHY HABANERO (HOT)
VEGETABLE
COLLARD GREENS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.