WEDNESDAY MAY 7TH

LUNCH SPECIAL

SHRIMP SALAD SANDWICH

HOUSE MADE SHRIMP SALAD ON A TOASTED ROLL, SERVED WITH OLD BAY FRIES

DINNER SPECIAL 

SALMON CAPRESE

FRESH SALMON, HEIRLOOM TOMATOES, MOZZARELLA, BASIL AND A BALSAMIC DRIZZLE, SERVED WITH A SALAD

SOUPS

CHICKEN NOODLE

HOUSE CHILI

WHITE BEAN AND SAUSAGE 

WING OF THE WEEK

PEACHY HABANERO (HOT)

VEGETABLE

COLLARD GREENS

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.