SATURDAY MAY 31ST

LUNCH SPECIAL

GRILLED CLUB SLIDER DUO  

ONE CARVED TURKEY- ONE SLICED HAM TOPPED WITH  LTM & BACON ON CRISP SLIDER ROLLS SERVED WITH FRIES

          DINNER SPECIAL            

GUACHO STEAK

14 OZ GRILLED BEEF RIBEYE SEASONED AND GRILLED TOPPED

WITH A HOMEMADE CHIMICHURRI SAUCE SERVED WITH YOUR CHOICE OF SIDE AND SALAD

SOUPS

CHICKEN NOODLE

 -CHILI-

CREAM OF TOMATO

                   WING OF THE WEEK                        

                                          FRIED FLAMING SWEET AND SOUR                                                     

VEGETABLE

ASPARAGUS

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.