FRIDAY MAY 30TH
LUNCH SPECIAL
CRUNCHY SOUTHERN CHICKEN SANDWICH
CRISP CHICKEN BREAST TOPPED WITH LETTUCE, TOMATO, BACON, PICKLE, PICKLE ONION,
SPICY MAYO ON A TOASTED BRIOCHE ROLL, SERVED WITH FRIES AND SLAW
DINNER SPECIAL
PINEAPPLE GRILLED SHRIMP
8 JUMBO SHRIMP AND FRESH PINEAPPLE GRILLED WITH
OUR HOUSE SMOKE BBQ SAUCE SERVED WITH SIDE AND SALAD
SOUPS
CHICKEN NOODLE
-CHILI-
SPANISH CHICKEN STEW
WING OF THE WEEK
FRIED FLAMING SWEET AND SOUR
VEGETABLE
FRESH ASPARAGUS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.