FRIDAY MAY 30TH

LUNCH SPECIAL

CRUNCHY SOUTHERN CHICKEN SANDWICH 

CRISP CHICKEN BREAST TOPPED WITH LETTUCE, TOMATO, BACON, PICKLE, PICKLE ONION,

SPICY MAYO ON A TOASTED BRIOCHE ROLL, SERVED WITH FRIES AND SLAW

DINNER SPECIAL              

PINEAPPLE GRILLED SHRIMP

8 JUMBO SHRIMP AND FRESH PINEAPPLE GRILLED WITH

OUR HOUSE SMOKE BBQ SAUCE SERVED WITH SIDE AND SALAD

SOUPS

CHICKEN NOODLE

 -CHILI-

SPANISH CHICKEN STEW

                        WING OF THE WEEK                        

                                                    FRIED FLAMING SWEET AND SOUR                                                     

VEGETABLE

FRESH ASPARAGUS

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.