MAY 10TH

Mothers day  

FRENCH CRAB BISQUE

ASPARAGUS, CREAM, SHALLOTS, CRAB AND SHERRY      

$12

MOTHERS TENDERLOIN OSCAR

PETITE CUT BEEF TENDERLOIN TOPPED WITH GRILLED ASPARAGUS, & CRAB IMPERIAL

            SIDE AND SALAD     

$44

POUND CAKE AND BERRY SUNDAE

FRESH POUND CAKE PAIRED WITH SWEET STRAWBERRIES, & FRENCH VANILLA ICE CREAM        

$12

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.