Specials

SATURDAY SEPTEMBER 19TH

-LUNCH SPECIAL-

TRES BAJA FISH TACO’S $17.99

FRESH FRIED COD ON GRILLED FLOUR TORTILLA  TOPPED WITH LETTUCE, TOMATO, CARROT, CABBAGE, AND CILANTRO

SERVED WITH HOUSE SALSA AND CHIPS

-DINNER SPECIAL-

TAP HOUSE T- LOIN $36

                                     HOUSE CENTER CUT BEEF TENDERLOIN TOPPED WITH BEER BRAISED ONIONS AND MELTED HAVARTI CHEESE

SERVED WITH SIDE AND SALAD

-SOUPS-

CHICKEN NOODLE

CHILI

BEEF BARLEY

-WING OF THE WEEK-

GRILLED HONEY MUSTARD

-VEGETABLE-

SOUTH COUNTY SQUASH 

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 _{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}