Specials Menu

 

MONDAY JANUARY 30TH

LUNCH SPECIAL

BRISKET GOUDA PANINI

SMOKED BRISKET ENDS, GOUDA CHEESE, RED ONION AND PEPPERS ON A PRESSED CIABATTA, SERVED WITH FRIES AND SLAW

DINNER SPECIAL

TAPHOUSE SHEPHERD’S PIE

SMOKED BRISKET, GROUND BEEF AND ROOT VEGETABLES IN SAVORY SAUCE, TOPPED WITH MASHED POTATOES AND SERVED WITH YOUR CHOICE OF SIDE

-SOUPS-

CHICKEN NOODLE

HOUSE CHILI

SOUTHWEST CHICKEN AND BEAN

-WING OF THE WEEK-

HONEY LIME SRIRACHA

-VEGETABLE-

ASPARAGUS

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.