Lunch Special

Smokey BBQ Brisket Press

Our burnt ends brisket in a smokey sweet BBQ sauce, melted Cheddar pressed on French Baguette

served with BBQ dusted fries and coleslaw

Dinner Special

Smothered Ribeye

14 oz grilled ribeye, cooked to order and covered with a red wine mushroom sauce served with your choice of salad and vegetable

Wing of the Week

 Sweet & Spicy Pineapple 

 Soup Du Jour

Black Bean & Pork Stew

 

Vegetable of the Day

Summer Squash Sautée

Adams Kent Island Catering Mixed Grill and Ribs

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015