TUESDAY OCTOBER 26TH

LUNCH SPECIAL

 GRILLED BRATTS

         2 GRILLED BRATTS ON FRENCH BAGUETTE TOPPED WITH SAUTE ONIONS,

KRAUT AND SPICEY MUSTARD SERVED WITH FRIES

DINNER SPECIAL

FRIED CHICKEN DINNER

               GOLDEN BROWN AND CRISPY SERED WITH MASHED POTATOES, GRAVY, AND VEGETABLE

-SOUPS- 

                           CHICKEN NOODLE                                   HOUSE CHILI                                 HEARTY CHICKEN AND BARLEY

-WING OF THE WEEK-

 FRIED PEANUT CURRY

-VEGETABLE-

  SOUTH COUNTY SQUASH

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.