Fried Chicken Salad

Pulled fried chicken salad sandwich served on toasted white bread with lettuce and tomato, served with old bay fries.


Fried Shrimp Dinner

8 Jumbo shrimp, breaded and fried golden brown, served with your choice of two sides.

Wing of the Week

 Grilled Cherry Cola BBQ


Daily Fall and Winter Lunch Specials

Served from 11 to 4

Seasons Harvest Salad $12
Roasted turkey breast, bacon, dried cranberries, salted maple pecans, & roasted red beets, over a bed of fresh greens & vegetables, served with bread and a Macintosh apple vinaigrette

Southern Honey Heat Shrimp $14
10 crispy fried shrimp drizzled in our “southern honey heat” sauce served with fries, slaw, and pickles

The Mesa Steak Salad $14
Grilled NY steak with black bean corn relish, tomato, red onion, crisp tortilla, queso fresco cheese and a chipotle bleu cheese dressing

Hot Turkey Fork & Knife $11
Sliced turkey breast on top of Texas toast with fries or mash and hot gravy covering everything

Chicken Ranch Chop Salad $12
Grilled chicken breast, bacon, aged cheddar, and savory ranch dressing all chopped in with fresh greens and vegetables, served with toasted French loaf

Daily Dinner Specials

*Dinner Specials may change due to product availability or an Event Night.

Monday – Chefs Choice

Stop in or check our website to see what we are cookin’. From pasta to seafood and everywhere in between

Tuesday – Fried Chicken

Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.

Wednesday – BBQ NIGHT

When Pig’s Fly

1/2 Rack of ribs paired with 1/2 on order of wings any style with your choice of 2 sides

Thursday – Turkey Dinner

Oven roasted turkey breast, homemade sausage stuffing, mashed potatoes, gravy, a vegetable and cranberry sauce.

Friday – Chef Choice

Friday’s are the best already, so come in and enjoy it with something new every week!

Saturday – Steak Night

Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

Sunday – Chef Choice

Enjoy Sunday Funday with our Chef’s choice!

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015