THURSDAY AUGUST 11TH
CRISPY SHRIMP WRAP
CRISPY FRIED SHRIMP PACKED IN A WARM TORTILLA WITH LETTUCE, TOMATO, CARROT, CUCUMBER, & CUSABI / TOKYO MAYO SAUCES ON THE SIDE, COMES WITH FRIES AND SLAW
CARVED TURKEY BREAST SERVED WITH MASHED POTATOES, GRAVY, SAUSAGE STUFFING, VEGETABLE AND CRANBERRY
SUMMER HAM & BEAN
-WING OF THE WEEK-
FRIED SOUTHERN HONEY HEAT
SUMMER SQUASH WITH TOMATO
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.