MONDAY JANUARY 30TH
BRISKET GOUDA PANINI
SMOKED BRISKET ENDS, GOUDA CHEESE, RED ONION AND PEPPERS ON A PRESSED CIABATTA, SERVED WITH FRIES AND SLAW
TAPHOUSE SHEPHERD’S PIE
SMOKED BRISKET, GROUND BEEF AND ROOT VEGETABLES IN SAVORY SAUCE, TOPPED WITH MASHED POTATOES AND SERVED WITH YOUR CHOICE OF SIDE
SOUTHWEST CHICKEN AND BEAN
-WING OF THE WEEK-
HONEY LIME SRIRACHA
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.