-WEDNESDAY APRIL 24TH –

LUNCH SPECIAL

FRIED CHICKEN LUNCH

3 PIECES OF FRIED CHICKEN SERVED WITH MASHED POTATOES, GRAVY AND SLAW

DINNER SPECIAL

BLACKENED CHICKEN ALFREDO

BLACKENED CHICKEN & ALFREDO SAUCE OVER LINGUINI WITH A SALAD AND GARLIC BREAD

SOUPS 

CHICKEN NOODLE                               HOUSE CHILI                         CREAMY TOMATO

WING OF THE WEEK

GRILLED CAROLINA MUSTARD

VEGETABLE– 

GREEN BEANS WITH STEWED TOMATOES

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.