SUNDAY SEPTEMBER 20TH
LUNCH SPECIAL
–French Dip –
Sliced roast beef on a toasted sub roll with provolone cheese, and a side of au jus served with French fries
Dinner Special- AFTER 4PM
Wing of the Week
GRILLED SWEET SOY GLAZE
Soup Du Jour
CHICKEN NOODLE
HOUSE CHILI
SPICEY SPANISH CHICKEN AND RICE
Vegetable of the Day
GREEN BEANS AND STEWED TOMATOES
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.
Specials
September 29, 2015