WEDNESDAY MAY 31ST
RUSTIC CHICKEN SALAD SANDWICH
HOUSE MADE CHICKEN SALAD ON RUSTIC HEARTH SYLE BREAD SERVED WITH FRIES AND SLAW
CREOLE SHRIMP AND CRAB PASTA
SHRIMP AND CRAB IN A SAVORY CREOLE SAUCE OVER PASTA WITH BREAD AND A SALAD
CHICKEN NOODLE HOUSE CHILI ITALIAN SUMMER SAUSAGE
-WING OF THE WEEK-
GRILLED FIERY MANGO JALAPENO
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.