–FRIDAY JULY 26TH-
LUNCH SPECIAL
SOUTHWEST TURKEY CLUB
SLICED TURKEY, GUACAMOLE, LETTUCE, TOMATO & BACON ON TEXAS TOAST SERVED WITH SEASONED BISTRO FRIES
DINNER SPECIAL
SHRIMP & SALMON PESTO BOWL
GRILLED SALMON & SHRIMP OVER ROASTED PARMESAN POTATOES TOPPED WITH A RUSTIC PESTO SAUCE, SERVED WITH YOUR CHOICE OF VEGETABLE
SOUPS
CHICKEN NOODLE
HOUSE CHILI
KIELBASA & CANNELLINI
WING OF THE WEEK
“HOT” PEPPER PATCH
VEGETABLE–
GARLIC DILL GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
[/vc_column_text]Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.