-THURSDAY SEPTEMBER 21ST-
ALL THE FUN W/OUT THE BUN
OUR 8 OZ. BURGER COOKED TO ORDER, TOPPED WITH CHEESE AND SERVED OVER A GARDEN SALAD WITH PICKLES, BACON AND VINEGAR FRIES
OVEN ROASTED TURKEY, SAUSAGE STUFFING, MASHED POTATOES, GRAVY, CRANBERRY AND A VEGETABLE
HEARTY CHICKEN & BARLEY
-WING OF THE WEEK-
GRILLED PINEAPPLE HABANERO
GARLIC DILL GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.