-FRIDAY FEBRUARY 23RD-

LUNCH SPECIAL

PASTRAMI MOMMY

8 OZ BURGER TOPPED WITH PASTRAMI, SAUTEED ONION AND SWISS CHEESE  ON A TOASTED ROLL, SERVED WITH FRIES AND SLAW

DINNER SPECIAL

BLACKENED MAHI BOWL

BLACKENED MAHI FILET SERVED OVER SPANISH RICE, BLACK BEANS, GUACAMOLE, TOMATO, BAJA SLAW, QUESO FRESCO AND A CITRUS CREMA SAUCE

SOUPS

CHICKEN NOODLE

HOUSE CHILI

CARNITAS STEW WITH RICE

-WING OF THE WEEK-

GRILLED PINEAPPLE GINGER FURY

VEGETABLE

ASPARAGUS

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.