TUESDAY OCTOBER 26TH
LUNCH SPECIAL
GRILLED BRATTS
2 GRILLED BRATTS ON FRENCH BAGUETTE TOPPED WITH SAUTE ONIONS,
KRAUT AND SPICEY MUSTARD SERVED WITH FRIES
DINNER SPECIAL
FRIED CHICKEN DINNER
GOLDEN BROWN AND CRISPY SERED WITH MASHED POTATOES, GRAVY, AND VEGETABLE
-SOUPS-
CHICKEN NOODLE HOUSE CHILI HEARTY CHICKEN AND BARLEY
-WING OF THE WEEK-
FRIED PEANUT CURRY
-VEGETABLE-
SOUTH COUNTY SQUASH
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.