SATURDAY APRIL 17TH 2021

-LUNCH SPECIAL-

BBQ BY THE BAY

½ LB OF RIBS WITH A BBQ’D SHRIMP SKEWER AND A CRABCAKE WITH YOUR CHOICE OF TWO SIDES

                            -DINNER SPECIAL-

SMOKED RIBEYE

14 OZ CUT, HOUSE SMOKED RIBEYE, GRILLED TO ORDER AND SERVED WITH MASHED POTATOES AND A VEGETABLE

-WING OF THE WEEK-

GRILLED HONEY LIME SRIRACHA

-SOUP-

CHICKEN NOODLE

HOUSE CHILI

BEEF VEGETABLE

 

-VEGETABLES-

GREEN BEANS WITH STEWED TOMATOES

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015