LUNCH SPECIAL

Pit Ham & Swiss

Deli sliced ham, grilled and basted in BBQ, topped with Swiss cheese on a toasted French roll and served with fries.

DINNER SPECIAL

Wing of the Week

 Grilled Korean BBQ

 

Daily Fall and Winter Lunch Specials

Served from 11 to 4

Seasons Harvest Salad $12
Roasted turkey breast, bacon, dried cranberries, salted maple pecans, & roasted red beets, over a bed of fresh greens & vegetables, served with bread and a Macintosh apple vinaigrette

Southern Honey Heat Shrimp $14
10 crispy fried shrimp drizzled in our “southern honey heat” sauce served with fries, slaw, and pickles

The Mesa Steak Salad $14
Grilled NY steak with black bean corn relish, tomato, red onion, crisp tortilla, queso fresco cheese and a chipotle bleu cheese dressing

Hot Turkey Fork & Knife $11
Sliced turkey breast on top of Texas toast with fries or mash and hot gravy covering everything

Chicken Ranch Chop Salad $12
Grilled chicken breast, bacon, aged cheddar, and savory ranch dressing all chopped in with fresh greens and vegetables, served with toasted French loaf

Daily Dinner Specials

*Dinner Specials may change due to product availability or an Event Night.

Monday – Chefs Choice

Stop in or check our website to see what we are cookin’. From pasta to seafood and everywhere in between

Tuesday – Fried Chicken

Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.

Wednesday – BBQ NIGHT

When Pig’s Fly

1/2 Rack of ribs paired with 1/2 on order of wings any style with your choice of 2 sides

Thursday – Turkey Dinner

Oven roasted turkey breast, homemade sausage stuffing, mashed potatoes, gravy, a vegetable and cranberry sauce.

Friday – Chef Choice

Friday’s are the best already, so come in and enjoy it with something new every week!

Saturday – Steak Night

Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

Sunday – Chef Choice

Enjoy Sunday Funday with our Chef’s choice!

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015