Fried Chicken Salad
Pulled fried chicken salad sandwich served on toasted white bread with lettuce and tomato, served with old bay fries.
Fried Shrimp Dinner
8 Jumbo shrimp, breaded and fried golden brown, served with your choice of two sides.
Wing of the Week
Grilled Cherry Cola BBQ
Daily Fall and Winter Lunch Specials
Served from 11 to 4
Seasons Harvest Salad $12
Roasted turkey breast, bacon, dried cranberries, salted maple pecans, & roasted red beets, over a bed of fresh greens & vegetables, served with bread and a Macintosh apple vinaigrette
Southern Honey Heat Shrimp $14
10 crispy fried shrimp drizzled in our “southern honey heat” sauce served with fries, slaw, and pickles
The Mesa Steak Salad $14
Grilled NY steak with black bean corn relish, tomato, red onion, crisp tortilla, queso fresco cheese and a chipotle bleu cheese dressing
Hot Turkey Fork & Knife $11
Sliced turkey breast on top of Texas toast with fries or mash and hot gravy covering everything
Chicken Ranch Chop Salad $12
Grilled chicken breast, bacon, aged cheddar, and savory ranch dressing all chopped in with fresh greens and vegetables, served with toasted French loaf
Daily Dinner Specials
*Dinner Specials may change due to product availability or an Event Night.
Monday – Chefs Choice
Stop in or check our website to see what we are cookin’. From pasta to seafood and everywhere in between
Tuesday – Fried Chicken
Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.
Wednesday – BBQ NIGHT
When Pig’s Fly
1/2 Rack of ribs paired with 1/2 on order of wings any style with your choice of 2 sides
Thursday – Turkey Dinner
Oven roasted turkey breast, homemade sausage stuffing, mashed potatoes, gravy, a vegetable and cranberry sauce.
Friday – Chef Choice
Friday’s are the best already, so come in and enjoy it with something new every week!
Saturday – Steak Night
Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Sunday – Chef Choice
Enjoy Sunday Funday with our Chef’s choice!
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.