THURSDAY   JULY 29TH 2021

-LUNCH SPECIAL-

TAPHOUSE CHICKEN CHEESESTEAK

GRILLED SEASONED CHICKEN BREAST TOPPED WITH SAUTEED ONIONS, LETTUCE, TOMATOES AND PROVOLONR CHEESE ON A TOASTED SUB ROLL.

-DINNER SPECIAL-

TURKEY DINNER

OVEN ROASTED TURKEY SERVED WITH HOME MADE TURKEY GRAVY, STUFFING, MASHED POTATOES AND A VEGETABLE.

WING OF THE WEEK  

BUFFALO PARMESAN

-SOUP-

CHICKEN NOODLE

HOUSE CHILI

BEEF AND CABBAGE

-VEGETABLES- 

ASPARAGUS

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015