SATURDAY MAY 4TH  

LUNCH SPECIAL

PETSO TURKEY PRESS

STACKED TURKEY, HEIRLOOM TOMATO, MOZZARELLA, AND PESTO MAYO ON CIABATTA PRESSED ON THE PANINI GRILL SERVED WITH PARMESAN FRIES

DINNER SPECIAL

NY BLEU’S

OUR HOUSE NEW YORK STEAK TOPPED WITH A CHIPOTLE BLEU CHEESE GRATIN SERVED WITH SALAD AND SIDE

SOUPS

CHICKEN NOODLE

HOUSE CHILI

CHICKEN AND BARLEY ASPARAGUS

WING OF THE WEEK

GRILLED KOREAN BBQ

VEGETABLE

SMOKE HOUSE GREEN BEANS

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.[/vc_column_text][/vc_column][/vc_row]

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.