SATURDAY MAY 4TH
LUNCH SPECIAL
PETSO TURKEY PRESS
STACKED TURKEY, HEIRLOOM TOMATO, MOZZARELLA, AND PESTO MAYO ON CIABATTA PRESSED ON THE PANINI GRILL SERVED WITH PARMESAN FRIES
DINNER SPECIAL
NY BLEU’S
OUR HOUSE NEW YORK STEAK TOPPED WITH A CHIPOTLE BLEU CHEESE GRATIN SERVED WITH SALAD AND SIDE
SOUPS
CHICKEN NOODLE
HOUSE CHILI
CHICKEN AND BARLEY ASPARAGUS
–WING OF THE WEEK–
GRILLED KOREAN BBQ
–VEGETABLE–
SMOKE HOUSE GREEN BEANS
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.[/vc_column_text][/vc_column][/vc_row]
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.