Specials

SATURDAY MAY 3RD

LUNCH SPECIAL

TURKEY CAPRESE CLUB HAND CARVED TURKEY BREAST, CRISP BACON, MOZZARELLA, LETTUCE, TOMATO, PESTO MAYO, AND A BALSAMIC DRIZZLE ON CIABATTA W/ FRIES

DINNER SPECIAL

GRILLED RIBEYE & PORTOBELLO 14 OZ BEEF RIBEYE TOPPED WITH SAUTE PORTOBELLO MUSHROOMS AND HERBACEOUS COMPOUND BUTTER SERVED WITH SIDE AND SALAD

SOUPS

CHICKEN NOODLE HOUSE CHILI WHITE BEAN AND SAUSAGE

WING OF THE WEEK

GRILLED CARIBBEAN CURRY

VEGETABLE

SOUTH COUNTY SQUASH

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}