Specials

WEDNESDAY JUNE 18TH

LUNCH SPECIAL

DELI BURGER

OUR FRESH HOUSE BURGER, GRILLED AND TOPPED WITH THICK CUT PASTRAMI, MELTED SWISS AND SPICY MUSTARD ON A BRIOCHE WITH FRIES

DINNER SPECIAL

COWBOY RIBEYE

14 OZ. GRILLED RIBEYE TOPPED WITH SAVORY TEXAS COMPOUND BUTTER AND SAUTE ONIONS, SERVED WITH A BAKED POTATO AND ONE SIDE

SOUPS

CHICKEN NOODLE

-CHILI-

CREAMY POTATO AND LEEK

WING OF THE WEEK

FRIED SOUTHERN HONEY HEAT

VEGETABLE

SMOKEHOUSE GREEN BEANS

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}