SATURDAY MAY 17TH 

LUNCH SPECIAL

ADAM’S TURKEY CLUB  

HAND CARVED TURKEY , BACON, LETTUCE, TOMATO, SWISS, GARLIC AIOLI ON HEARTH BREAD

SERVED WITH FRIES

                                                                                                         DINNER SPECIAL                                                                                                                                                                                                       

STEAK XAVIER

14 OZ GRILLED RIB EYE TOPPED WITH ASPARAGUS,

DIJON, AND MELTED HAVARTI SERVED WITH SIDE AND SALAD

    SOUPS

 CHICKEN NOODLE                  HOUSE CHILI           CREOLE CRAB W/ RICE

WING OF THE WEEK

    GRILLED PINEAPPLE THAI 

VEGETABLE

  ASPARAGUS

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.