SATURDAY JUNE 7TH
LUNCH SPECIAL
GRILLED CHICKEN CAPRESE
1GRILLED CHICKEN BREAST TOPPED WITH MARINARA, BASIL, AND MOZZARELLA ON
OVEN FOCACCIA SERVED WITH BISTRO PARM FRIES
DINNER SPECIAL
BLACK N BLEU NY STRIP
OUR 14 OZ NY STRIP STEAK DUSTED IN BLACKENING SEASON AND FINISHED IN THE OVEN WITH MELTED BLUE CHEESE CRUMBLE SERVED WITH SIDE AND SALAD
SOUPS
CHICKEN NOODLE
-CHILI-
ITALIAN SAUSAGE AND DITALINI
WING OF THE WEEK
GRILLED BOURBON MAPLE BACON
VEGETABLE
SOUTH COUNTY SQUASH
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.