SATURDAY JUNE 7TH

LUNCH SPECIAL

GRILLED CHICKEN CAPRESE  

1GRILLED CHICKEN BREAST TOPPED WITH MARINARA, BASIL, AND MOZZARELLA ON

OVEN FOCACCIA SERVED WITH BISTRO PARM FRIES

DINNER SPECIAL              

BLACK N BLEU NY STRIP

OUR 14 OZ NY STRIP STEAK DUSTED IN BLACKENING SEASON AND FINISHED IN THE OVEN WITH MELTED BLUE CHEESE CRUMBLE SERVED WITH SIDE AND SALAD  

SOUPS

CHICKEN NOODLE

 -CHILI-

ITALIAN SAUSAGE AND DITALINI

                     WING OF THE WEEK                        

GRILLED BOURBON MAPLE BACON

VEGETABLE

SOUTH COUNTY SQUASH

                                              

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.