TUESDAY APRIL 21ST
LUNCH SPECIAL
TAPHOUSE FRENCH DIP $16.99
THINLY SLICED BEEF, ONIONS AND PROVOLONE ON CIABATTA, SERVED WITH AU JUS FOR DIPPING, WITH FRIES
DINNER SPECIAL
FRIED CHICKEN DINNER $18.99
4 PIECES OF CRISPY FRIED CHICKEN SERVED WITH MASHED POTATOES, GRAVY AND A VEGETABLE
SOUPS
CHICKEN NOODLE
CHILI
COUNTRY HAM
WING OF THE WEEK
GRILLED FAJITA ROJA
VEGETABLE
SOUTH COUNTY SQUASH
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.