SUNDAY JULY 19TH  

LUNCH SPECIAL- 

GRILL TUNA BLT $21

GRILLED AHI TUNA SERVED ON WARM BRIOCHE WITH FRESH LETTUCE, LOCAL TOMATO, CRISP BACON AND SOUTHERN MAYO, WITH FRIES

DINNER SPECIAL-

GRILLED FISH TACOS $24

 3 WARM SOFT TACO’S

                        FRESH GRILLED MAHI, LETTUCE, TOMATO, CILANTRO,  ONION, PICO AND GUAC

 SERVED WITH RICE AND BEAN

-SOUPS-

CHICKEN NOODLE

CHILI

CHIPOTLE SAUSAGE

-WING OF THE WEEK-

GRILLED KICKIN’ PINEAPPLE

-VEGETABLE-

LOCAL CORN ON THE COB 

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.