FRIDAY JUNE 19TH
LUNCH SPECIAL
GRILLED CHICKEN ROMANO $18
GRILLED CHICKEN BREAST TOPPED WITH PESTO MAYO, ROASTED RED PEPPER AND MELTED MOZZARELLA ON CRISPY FOCACCIA
SERVED WITH CRISP PARMESAN FRIES
DINNER SPECIAL
PESTO SALMON $26
GRILLED SALMON SMOTHERED IN A RUSTIC PESTO AND SUN DRIED TOMATO SAUCE
SERVED WITH GARLIC MASHED POTATO AND SALAD
SOUPS
CHICKEN NOODLE
CHILI
CREAM OF BROCCOLI
WING OF THE WEEK
GRILLED BOURBON BLACK CHERRY BBQ
VEGETABLE
SOUTH COUNTY SQUASH
—————————————————————————————————————————————————————————————————-
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.