WEDNESDAY JULY 8TH
LUNCH SPECIAL
FRIED CHICKEN SKILLET $15
3 PIECES OF FRIED CHICKEN WITH MASHED POTATOES AND GRAVY IN A HOT SKILLET, SERVED WITH A SIDE
DINNER SPECIAL
PESTO GRILLED PORK $24
GRILLED PORK RIBEYE, FINISHED WITH A RUSTIC PESTO AND SUNDRIED TOMATO BUTTER, SERVED WITH GARLIC MASH AND A SIDE
SOUPS
CHICKEN NOODLE
CHILI
BEEF & CABBAGE
WING OF THE WEEK
GRILLED ISLAND RUM BBQ
VEGETABLE
SQUASH SAUTE
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.