WEDNESDAY JULY 8TH  

LUNCH SPECIAL 

              FRIED CHICKEN SKILLET $15               

3 PIECES OF FRIED CHICKEN WITH MASHED POTATOES AND GRAVY IN A HOT SKILLET, SERVED WITH A SIDE  

DINNER SPECIAL

 PESTO GRILLED PORK  $24

GRILLED PORK RIBEYE, FINISHED WITH A RUSTIC PESTO AND SUNDRIED TOMATO BUTTER, SERVED WITH GARLIC MASH AND A SIDE

SOUPS

CHICKEN NOODLE

CHILI

BEEF & CABBAGE

WING OF THE WEEK

GRILLED ISLAND RUM BBQ

VEGETABLE

SQUASH SAUTE

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.