FRIDAY JULY 17TH
–LUNCH SPECIAL-
BBQ CHICKEN COB SALAD $18.99
BBQ’d CHICKEN BREAST, FIRE ROASTED CORN, FRESH GREENS, ICE BOX CUCUMBERS, CHERRY TOMATO, HB EGG, CHEDDAR, SERVED WITH A SIDE AVO- RANCH AND TOASTED BREAD
–DINNER SPECIAL-
SHRIMP & SAUSAGE ETOUFFEE’ $27
A MILD SMOKEY CREOLE SAUCE LAYERED WITH BLACKENED SHRIMP AND ANDOUILLE SAUSAGE
OVER RICE AND BEAN
WITH A SIDE SALAD
-SOUPS-
CHICKEN NOODLE
CHILI
CHIPOTLE SAUSAGE
-WING OF THE WEEK-
GRILLED KICKIN’ PINEAPPLE
-VEGETABLE-
GREEN BEANS WITH STEWED TOMATOES
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.