THURSDAY JULY 23RD
–LUNCH SPECIAL-
BEEF CHEDDAR MELT $17.00
SLICED RIBEYE, GRILLED WITH BBQ AND TOPPED WITH MELTED CHEDDAR ON A TOASTED ROLL WITH ALL THE FIXINS’, SERVED WITH FRIES
–DINNER SPECIAL-
TURKEY DINNER $19.99
OVEN ROASTED TURKEY SERVED WITH MASHED POTATOES, GRAVY, SAUSAGE STUFFING, CRANBERRY AND A VEGETABLE
-SOUPS-
CHICKEN NOODLE
CHILI
CHICKEN AND SAUSAGE GUMBO
-WING OF THE WEEK-
FRIED THAI RANCH
-VEGETABLE-
SOUTH COUNTY SQUASH
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.