FRIDAY AUGUST 28TH
-LUNCH SPECIAL-
CALI CLUB $16.00
CARVED TURKEY BREAST, BACON, GUACAMOLE, LETTUCE AND TOMATO ON CRISPY CIABATTA, SERVED WITH FRIES
-DINNER SPECIAL-
COCONUT SHRIMP & RIBS $29.99
SMALL RACK OF OUR BABY BACK RIBS PAIRED WITH 4 JUMBO COCONUT SHRIMP SERVED WITH FRIES AND SLAW
-SOUPS-
CHICKEN NOODLE
CHILI
WHITE BEAN & SAUSAGE
–WING OF THE WEEK-
GRILLED SWEET & FIERY PLUM SAUCE
-VEGETABLE-
SQUASH SAUTE
—————————————————————————————————————————————————————————————————-
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.