WEDNESDAY SEPTEMBER 2ND

-LUNCH SPECIAL- 

TAPHOUSE SMASH BURGER $18.99

FRESH GROUND SIRLOIN, COOKED TO PERFECTION AND TOPPED WITH CHEDDAR CHEESE AND BACON ONION JAM ON A TOASTED ROLL, SERVED WITH FRIES

-DINNER SPECIAL-

SALMON BOWL $26.99

JERK SEASONED SALMON SERVED ON A BED OF RICE WITH A CUCUMBER TOMATO SALAD,  AND A VEGGIE

-SOUPS-

CHICKEN NOODLE

CHILI

WHITE BEAN & SAUSAGE

WING OF THE WEEK-

GRILLED SWEET & FIERY PLUM SAUCE

-VEGETABLE-

GREEN BEANS W/ STEWED TOMATOES

—————————————————————————————————————————————————————————————————-

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.