Specials

SUNDAY SEPTEMBER 20TH

-LUNCH SPECIAL-

LOADED CHICKEN CHEESESTEAK $17.99                

GRILLED CHICKEN MUSHROOMS ONIONS AND GREEN PEPPERS LOADED IN A SUB ROLL WITH MELTED PROVOLONE AND A SIDE OF FRIES

-DINNER SPECIAL-

HERB ENCRUSTED SALMON $26.99                                                                      

SALMON FILET GRILLED AND TOPPED WITH PANKO, LEMON, SPICES THEN BROWNED IN THE OVEN SERVED WITH A SALAD AND SIDE

-SOUPS-

CHICKEN NOODLE

CHILI

BEEF BARLEY

-WING OF THE WEEK-

GRILLED HONEY MUSTARD

-VEGETABLE-

SOUTH COUNTY SQUASH 

—————————————————————————————————————————————————————————————————-

 

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 _{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}