Specials

SATURDAY OCTOBER 3RD

LUNCH SPECIAL

MUSHROOM SWISS BURGER$17.99

OUR HOUSE BURGER TOPPED WITH SAUTE’ MUSHROOM GRAVY AND MELTED SWISS CHEESE ON TOASTED BRIOCHE -SERVED WITH FRIES

DINNER SPECIAL

GRILLED TERIYAKI PORK RIBEYE $25

OUR TENDER PORK RIBEYE GRILLED AND FINISHED WITH A SWEET & TANGY TERIYAKI GLAZE SERVED WITH GARLIC MASH AND SALAD

SOUPS

CHILI

CHICKEN NOODLE

ITALIAN SAUSAGE AND DITALINI

WING OF THE WEEK

GRILLED SPICY SWEET AND SOUR

VEGETABLE

COLLARD GREENS

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}