Specials

SUNDAY OCTOBER 11TH

LUNCH SPECIAL

SMOKEY BRISKET SUB $19.99

BRISKET SMOKE SAUCE SAUTÉED ONIONS AND CHEDDAR CHEESE ON TOASTED SUB ROLL SERVED WITH FRIES

DINNER SPECIAL

CREAMY DIJON PORK CHOPS $34.99

2 CHOPS GRILLED TO ORDER, TOPPED WITH A HOUSE MADE DIJON CREAM SAUCE SERVED OVER GARLIC MASHED POTATOES AND YOUR CHOICE OF SALAD

SOUPS

CHILI

CHICKEN NOODLE

HEARTY CHICKEN AND SAUSAGE

WING OF THE WEEK

GRILLED PINEAPPLE TERIYAKI

VEGETABLE

GREEN BEANS AND STEWED TOMATOES

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}