FRIDAY OCTOBER 16TH
LUNCH SPECIAL
BBQ CHICKEN FLATBREAD $18
HONEY BBQ FLATBREAD TOPPED WITH GRILLED CHICKEN, BACON, RED ONION, SHREDDED CHEDDAR AND CHERRY TOMATOES SERVED WITH YOUR CHOICE OF 1 SIDE
DINNER SPECIAL
GRECIAN SALMON BOWL $27
MARINATED SALMON FILET GRILLED TO ORDER OVER SPRING MIX AND JASMINE RICE DUO WITH TOMATO CUCUMBER FETA SALAD, OLIVE TAPENADE, HOUSE MADE TAZIKI AND CRISPY PITA BREAD
SOUPS
CHILI
CHICKEN NOODLE
RUSTIC BEEF AND CABBAGE
WING OF THE WEEK
GRILLED CHIPOTLE BBQ
VEGETABLE
SMOKE HOUSE COLLARDS
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.