Specials

SATURDAY OCTOBER 17TH

LUNCH SPECIAL

MEATBALL SUB $18.99

TOASTED SUB ROLL STUFFED WITH MEATBALLS AND MARINARA TOPPED WITH PROVOLONE CHEESE AND SERVED WITH PARM FRIES

DINNER SPECIAL

COWBOY RIBEYE $37

14 OZ GRILLED RIBEYE TOPPED WITH A HOUSE MADE BLEU CHEESE, BACON, JALAPEÑO, COMPOUND BUTTER AND CRISPY FRIED SHALLOTS SERVED WITH A SALAD AND SIDE

SOUPS

CHILI

CHICKEN NOODLE

RUSTIC BEEF AND CABBAGE

WING OF THE WEEK

GRILLED CHIPOTLE BBQ

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}