SUNDAY OCTOBER 25TH
LUNCH SPECIAL
OPEN FACED TURKEY $17
SMOKED TURKEY SLICED OVER THICK HEARTH BREAD SMOTHERED IN GRAVY AND SERVED WITH FRIES
DINNER SPECIAL
COUNTRY BAKED CHICKEN $20
HALF CHICKEN BAKED WITH SAVORY HERBS AND SPICES SERVED WITH ROASTED RED POTATOES AND A SALAD
SOUPS
CHILI
CHICKEN NOODLE
CREOLE CRAB AND RICE
WING OF THE WEEK
GRILLED CHIPOTLE BBQ
VEGETABLE
SMOKE HOUSE COLLARD GREENS
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.