MONDAY NOVEMBER 2ND

LUNCH SPECIAL

SPICY TURKEY MELT $17.99

OVEN ROASTED TURKEY, PEPPERONI, CREAMY HAVARTI CHEESE AND A SPICY MAYO ON TOASTED HEARTH BREAD, SERVED WITH FRIES

DINNER SPECIAL

SHRIMP HARVEST SALAD $23.99

SCAMPI SHRIMP OVER MIXED GREENS WITH BEETS, BACON, CANDIED WALNUTS, PICKLED ONION AND BLEU CHEESE 

SOUPS

CHILI

CHICKEN NOODLE

CABBAGE HAM & POTATO

WING OF THE WEEK

GRILLED CAROLINA MUSTARD

VEGETABLE

SMOKEHOUSE COLLARD GREENS

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.