SATURDAY NOVEMBER 7TH

LUNCH SPECIAL

RODEO CHICKEN $17.99

GRILLED BBQ CHICKEN, BACON, CHEDDAR CHEESE AND ONION RINGS ON TOASTED KAISER SERVED WITH SEASONED HAYSTACK FRIES

DINNER SPECIAL

WHISKEY CREAM RIBEYE $38.00

14 OZ CUT RIBEYE GRILLED TO ORDER AND TOPPED WITH A SAVORY HOUSE MADE WHISKEY CREAM SAUCE SERVED WITH YOUR CHOICE OF SALAD AND SIDE

SOUPS

CHILI

CHICKEN NOODLE

CHICKEN AND SAUSAGE FARFELLE

WING OF THE WEEK

CRISPY FRIED HONEY SRIRACHA

VEGETABLE

COLLARD GREENS

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}

Specials