TUESDAY NOVEMBER 10TH
LUNCH SPECIAL
FRENCH DIP SLIDERS $17.99
SLICED BEEF ON TOASTED ROLLS WITH SWEET PEPPERS, PROVOLONE AND AU JUS FOR DIPPING PAIRED WITH FRIES
DINNER SPECIAL
FRIED CHICKEN $18.99
FRESHLY BUTCHERED CHICKEN FRIED GOLDEN SERVED WITH MASH, GRAVY AND VEGGIE
*WHILE SUPPLIES LAST*
SOUPS
CHILI
CHICKEN NOODLE
CHICKEN STEW
WING OF THE WEEK
CRISPY FRIED HONEY SRIRACHA
VEGETABLE
GREEN BEANS AND STEWED TOMATOES
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Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.