TUESDAY  NOVEMBER 10TH

LUNCH SPECIAL

FRENCH DIP SLIDERS $17.99

SLICED BEEF ON TOASTED ROLLS WITH SWEET PEPPERS, PROVOLONE AND AU JUS FOR DIPPING PAIRED WITH FRIES

DINNER SPECIAL

FRIED CHICKEN  $18.99

FRESHLY BUTCHERED CHICKEN FRIED GOLDEN SERVED WITH MASH, GRAVY AND VEGGIE

*WHILE SUPPLIES LAST*

SOUPS

CHILI

CHICKEN NOODLE

CHICKEN STEW

WING OF THE WEEK

CRISPY FRIED HONEY SRIRACHA

VEGETABLE

GREEN BEANS AND STEWED TOMATOES

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.