SATURDAY NOVEMBER 14TH

LUNCH SPECIAL

SMOKEY BRISKET SUB $16.99

BRISKET TOSSED IN SMOKE SAUCE PILED ON A TOASTED SUB ROLL WITH SAUTÉED ONIONS AND CHEDDAR CHEESE SERVED WITH FRIES

DINNER SPECIAL

CARNE ASADA RIBEYE $38.99

14 OZ GRILLED CARNE ASADA RUBBED RIBEYE OVER SAUTÉED PEPPERS & ONIONS TOPPED WITH CHIMICHURRI SERVED WITH MEXICAN POTATOES AND A SALAD

SOUPS

CHILI

CHICKEN NOODLE

CHICKEN STEW

WING OF THE WEEK

KICKIN PINEAPPLE

VEGETABLE

SQUASH SAUTE

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Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cut Steaks

_{Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.}

Specials