-FRIDAY APRIL 26TH –
LUNCH SPECIAL
LOADED TURKEY PANINI
TURKEY, SALAMI, TOMATOES AND HAVARTI PRESSED ON CIABATTA SERVED WITH FRIES AND SLAW
DINNER SPECIAL
CRAB AND SHRIMP IMERIAL
JUMBO SHRIMP TOPPED WITH CRAB IMPERIAL SERVED WITH SIDE AND A SALAD
SOUPS
CHICKEN NOODLE HOUSE CHILI CREAMY TOMATO
–WING OF THE WEEK–
GRILLED CAROLINA MUSTARD
–VEGETABLE–
GREEN BEANS WITH STEWED TOMATOES
Weekly Dinner Specials
*Dinner Specials may change due to product availability or an Event Night*
5 PM – close
Monday, Wednesday, Friday, and Sunday – Chef’s Choice
We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!
Tuesday – Fried Chicken
Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.
Thursday – Homestyle Turkey Dinner
Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!
Saturday – Steak Night
It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.[/vc_column_text][/vc_column][/vc_row]
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.