Lunch Rack of Baby Back Ribs
A lunch version of our Baby Back Ribs with your choice of two sides
6 to 7 bones of baby back ribs deep fried and dipped in your choice of sauce
served with Bleu Cheese, celery and carrot
Home Style Fried Chicken
1/2 a bird butchered and fried to a golden brown perfection
served with mashed potatoes, gravy, and vegetable
Wing of the Week
Grilled Curry and Cilantro
Daily Fall and Winter Lunch Specials
Served from 11 to 4
Seasons Harvest Salad $12
Roasted turkey breast, bacon, dried cranberries, salted maple pecans, & roasted red beets, over a bed of fresh greens & vegetables, served with bread and a Macintosh apple vinaigrette
Southern Honey Heat Shrimp $14
10 crispy fried shrimp drizzled in our “southern honey heat” sauce served with fries, slaw, and pickles
The Mesa Steak Salad $14
Grilled NY steak with black bean corn relish, tomato, red onion, crisp tortilla, queso fresco cheese and a chipotle bleu cheese dressing
Hot Turkey Fork & Knife $11
Sliced turkey breast on top of Texas toast with fries or mash and hot gravy covering everything
Chicken Ranch Chop Salad $12
Grilled chicken breast, bacon, aged cheddar, and savory ranch dressing all chopped in with fresh greens and vegetables, served with toasted French loaf
Daily Dinner Specials
*Dinner Specials may change due to product availability or an Event Night.
Monday – Chefs Choice
Stop in or check our website to see what we are cookin’. From pasta to seafood and everywhere in between
Tuesday – Fried Chicken
Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.
Wednesday – BBQ NIGHT
When Pig’s Fly
1/2 Rack of ribs paired with 1/2 on order of wings any style with your choice of 2 sides
Thursday – Turkey Dinner
Oven roasted turkey breast, homemade sausage stuffing, mashed potatoes, gravy, a vegetable and cranberry sauce.
Friday – Chef Choice
Friday’s are the best already, so come in and enjoy it with something new every week!
Saturday – Steak Night
Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Sunday – Chef Choice
Enjoy Sunday Funday with our Chef’s choice!
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.