Fresh greens and vegetable mixed with Feta cheese, olives, Peperoncini, and marinated grilled chicken breast

 tossed in an red wine vinaigrette


Home Style Fried Chicken

Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.

Wing of the Week

Grilled Garlic Parm Buffalo


Daily Spring & Summer Lunch Specials

Served from 11 to 4

Kickin’ Carolina Chicken $10

Smoked chicken thigh, pickles, house-pickled red onion, tangy Carolina mustard, & our famous slaw on a French roll, served with fries

Smokey BBQ Chop $10

Smoked chicken thigh, chopped romaine, shredded cheddar, roasted corn & black bean relish, & crispy bacon with smokehouse ranch & topped with crisp fried onions

Santa Fe Turkey Melt $10

Sliced turkey breast, roasted corn & black bean relish, melted cheddar, & chipotle mayo on spiced ciabatta, served with fries

Seared Sesame Ahi Salad $13

Sesame-crusted Ahi tuna seared to perfection over fresh greens and veggies, drizzled Cusabi-(Cucumber Wasabis Ranch) dressing, served with a side of Soy Ginger dipping sauce and crispy fried Wonton noodles

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Daily Dinner Specials

*Dinner Specials may change due to product availability or an Event Night.

Monday – Chefs Choice

Stop in or check our website to see what we are cookin’. From pasta to seafood and everywhere in between

Tuesday – Fried Chicken

Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.

Wednesday – BBQ NIGHT

BBQ Trio

Smoked Brisket, House Pork BBQ, and BBQ Ribs

served with your choice of two sides

When Pig’s Fly

1/2 Rack of ribs paired with 1/2 on order of wings any style with your choice of 2 sides

Thursday – Turkey Dinner

Oven roasted turkey breast, homemade sausage stuffing, mashed potatoes, gravy, a vegetable and cranberry sauce.

Friday – Chef Choice

Friday’s are the best already, so come in and enjoy it with something new every week!

Saturday – Steak Night

Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

Sunday – Chef Choice

Enjoy Sunday Funday with our Chef’s choice!

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015