-FRIDAY APRIL 26TH –

LUNCH SPECIAL

LOADED TURKEY PANINI

TURKEY, SALAMI, TOMATOES AND HAVARTI PRESSED ON CIABATTA SERVED WITH FRIES AND SLAW

DINNER SPECIAL

 CRAB AND SHRIMP IMERIAL

JUMBO SHRIMP TOPPED WITH CRAB IMPERIAL SERVED WITH SIDE AND A SALAD

SOUPS 

CHICKEN NOODLE                              HOUSE CHILI                           CREAMY TOMATO

WING OF THE WEEK

GRILLED CAROLINA MUSTARD

VEGETABLE

GREEN BEANS WITH STEWED TOMATOES

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.[/vc_column_text][/vc_column][/vc_row]

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.