BBQ By The Bay

Half pound of ribs, 5 0z crab cake, and 3 BBQ’d bacon wrapped shrimp on a skewer. Served with two side of your choice.


Grilled Rib Eye

14 oz cut of rib eye, seasoned & grilled to order, served with 2 sides & au jus.

Wing of the Week


Daily Spring & Summer Lunch Specials

Served from 11 to 4

Kickin’ Carolina Chicken $10

Smoked chicken thigh, pickles, house-pickled red onion, tangy Carolina mustard, & our famous slaw on a French roll, served with fries

Smokey BBQ Chop $10

Smoked chicken thigh, chopped romaine, shredded cheddar, roasted corn & black bean relish, & crispy bacon with smokehouse ranch & topped with crisp fried onions

Santa Fe Turkey Melt $10

Sliced turkey breast, roasted corn & black bean relish, melted cheddar, & chipotle mayo on spiced ciabatta, served with fries

Seared Sesame Ahi Salad $13

Sesame-crusted Ahi tuna seared to perfection over fresh greens and veggies, drizzled Cusabi-(Cucumber Wasabis Ranch) dressing, served with a side of Soy Ginger dipping sauce and crispy fried Wonton noodles

must-try items 2

Daily Dinner Specials

*Dinner Specials may change due to product availability or an Event Night.

Monday – Pork and Sauerkraut

Twelve (12) hour slow roasted pork served with mashed potatoes, gravy, sauerkraut, and a vegetable.

Tuesday – Fried Chicken

Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.

Wednesday – BBQ NIGHT
BBQ Trio

Smoked Brisket, House Pork BBQ, and BBQ Ribs

served with your choice of two sides

When Pig’s Fly

1/2 Rack of ribs paired with 1/2 on order of wings any style

with your choice of 2 sides

Thursday – Homestyle Turkey Dinner

Freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, vegetable and cranberry

Friday – Chef Choice

Friday’s are the best already, so come in and enjoy it with something new every week!

Saturday – Steak Night

Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

Sunday – Chef Choice

Enjoy Sunday Funday with our Chef’s choice!

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015