-MONDAY MARCH 18TH

LUNCH SPECIAL

CHIPOTLE BBQ CHOP SANDWICH

CHIPOTLE SEASONED BBQ PORK CHOP ON A TOASTED ROLL, SERVED WITH FRIES & SLAW

MEATLOAF DINNER

OUR HOUSE MADE MEATLOAF SERVED WITH MASHED POTATOES, GRAVY AND A VEGETABLE

SOUPS 

        CHICKEN NOODLE                       HOUSE CHILI                    CHICKEN CORN TORTILLA

WING OF THE WEEK

FRIED SOUTHERN HONEY HEAT

VEGETABLE

ASPARAGUS

Weekly Dinner Specials

*Dinner Specials may change due to product availability or an Event Night*
5 PM – close

Monday, Wednesday, Friday, and Sunday – Chef’s Choice

We like to use fresh ingredients, so come in and ask what our specials are for Chef Choice nights!

Tuesday – Fried Chicken

Get southern with four (4) pieces of fried chicken served with mashed potatoes, gravy, and a vegetable.

Thursday – Homestyle Turkey Dinner

Doesn’t have to be November to have freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, a vegetable, and cranberry!

Saturday – Steak Night

It’s the freakin’ weekend! Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.