Chicken Parm Sandwich
Breaded and deep fried chicken breast topped with marinara and finished in the oven with fresh mozzarella, served on an herb encrusted roll with fries.
Half pound of baby back ribs, smoked brisket, pulled pork, served with two sides.
Wing of the Week: Grilled Red Curry
Daily Lunch Specials
Served from 11 to 4
Adams Smoked Wings 12.99
Award-winning Wings, Smoked “in-house” and finished with our Sweet and Tangy Smoke Sauce.
Fall Chop Salad 12.99
Chopped Romaine, Smoked Chicken Thighs, Candied Pecans, Dried Cranberry, Sliced Apple, Shredded Cheddar, a cube of Warm Cornbread and your choice of dressing.
Backwoods Burger 11.99
Our House ½ lb. Burger dusted with Memphis Spices, Cripse Bacon, Melted Cheddar, and Smokey Onion Spread. Served with Fries.
Havarti Turkey Melt 10.99
Thinly Sliced Turkey, Sauteed Onions, Melted Havarti Cheese, Dill Sauce, and Pickles on Toasted Rye. Served with Fries.
Chicken Ranch Chop Salad 11.99
Grilled Chicken Breast served in a blend of Chopped Greens, Thick Bacon, Hard-boiled Egg, Aged Cheddar, and our House Ranch Dressing.
Daily Dinner Specials
Monday – Pork and Sauerkraut
Twelve (12) hour slow roasted pork served with mashed potatoes, gravy, sauerkraut, and a vegetable.
Tuesday – Fried Chicken
Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.
Wednesday – BBQ Night
BBQ Trio – Half pound of Baby Back Ribs, pork BBQ and Smoked Beef Brisket served with two sides.
When Pigs Fly – 1/2 rack BBQBaby Back Ribs and 1/2 an order of Wings served with two sides.
Thursday – Turkey Dinner
Oven roasted turkey dinner served with mashed potatoes gravy, sausage and sage stuffing, cranberry sauce and a vegetable.
Friday – Chef Choice
Friday’s are the best already, so come in and enjoy it with something new every week!
Saturday – Steak Night
Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Sunday – Chef Choice
Enjoy Sunday Funday with our Chef’s choice!
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.