BBQ By The Bay
Half pound of ribs, 5 0z crab cake, and 3 BBQ’d bacon wrapped shrimp on a skewer. Served with two side of your choice.
Grilled Rib Eye
14 oz cut of rib eye, seasoned & grilled to order, served with 2 sides & au jus.
Wing of the Week
Grilled HOT HONEY MUSTARD
Daily Spring & Summer Lunch Specials
Served from 11 to 4
Kickin’ Carolina Chicken $10
Smoked chicken thigh, pickles, house-pickled red onion, tangy Carolina mustard, & our famous slaw on a French roll, served with fries
Smokey BBQ Chop $10
Smoked chicken thigh, chopped romaine, shredded cheddar, roasted corn & black bean relish, & crispy bacon with smokehouse ranch & topped with crisp fried onions
Santa Fe Turkey Melt $10
Sliced turkey breast, roasted corn & black bean relish, melted cheddar, & chipotle mayo on spiced ciabatta, served with fries
Seared Sesame Ahi Salad $13
Sesame-crusted Ahi tuna seared to perfection over fresh greens and veggies, drizzled Cusabi-(Cucumber Wasabis Ranch) dressing, served with a side of Soy Ginger dipping sauce and crispy fried Wonton noodles
Daily Dinner Specials
*Dinner Specials may change due to product availability or an Event Night.
Monday – Pork and Sauerkraut
Twelve (12) hour slow roasted pork served with mashed potatoes, gravy, sauerkraut, and a vegetable.
Tuesday – Fried Chicken
Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.
Wednesday – BBQ NIGHT
Smoked Brisket, House Pork BBQ, and BBQ Ribs
served with your choice of two sides
When Pig’s Fly
1/2 Rack of ribs paired with 1/2 on order of wings any style
with your choice of 2 sides
Thursday – Homestyle Turkey Dinner
Freshly baked all white Turkey sliced with mashed potatoes, gravy, sausage stuffing, vegetable and cranberry
Friday – Chef Choice
Friday’s are the best already, so come in and enjoy it with something new every week!
Saturday – Steak Night
Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.
Sunday – Chef Choice
Enjoy Sunday Funday with our Chef’s choice!
Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.