Weekly Specials


Jerk Chicken Panini

Pulled chicken sauteed in a bbq jerk sauce, red onion, and cheddar cheese on a pressed sub roll with bistro fries.


Pork and Sauerkraut

12 Hour, slow roasted pork, braised sauerkraut, served with mashed potatoes, gravy, and a vegetable.

Wing of the Week: Carolina Grilling Mustard

Daily Lunch Specials

Served from 11 to 4

Adams Smoked Wings 12.99

Award-winning Wings, Smoked “in-house” and finished with our Sweet and Tangy Smoke Sauce.

Fall Chop Salad 12.99

Chopped Romaine, Smoked Chicken Thighs, Candied Pecans, Dried Cranberry, Sliced Apple, Shredded Cheddar, a cube of Warm Cornbread and your choice of dressing.

Backwoods Burger 11.99

Our House ½ lb. Burger dusted with Memphis Spices, Cripse Bacon, Melted Cheddar, and Smokey Onion Spread. Served with Fries.

Havarti Turkey Melt 10.99

Thinly Sliced Turkey, Sauteed Onions, Melted Havarti Cheese, Dill Sauce, and Pickles on Toasted Rye. Served with Fries.

Chicken Ranch Chop Salad 11.99

Grilled Chicken Breast served in a blend of Chopped Greens, Thick Bacon, Hard-boiled Egg, Aged Cheddar, and our House Ranch Dressing.

Adams Ribs Kent Island Catering

Daily Dinner Specials

Monday – Pork and Sauerkraut

Twelve (12) hour slow roasted pork served with mashed potatoes, gravy, sauerkraut, and a vegetable.

Tuesday – Fried Chicken

Four (4) piece fried chicken dinner served with mashed potatoes, gravy and a vegetable.

Wednesday – BBQ Night

 BBQ Trio – Half pound of Baby Back Ribs, pork BBQ and Smoked Beef Brisket served with two sides.

When Pigs Fly – 1/2 rack BBQBaby Back Ribs and 1/2 an order of Wings served with two sides.

Thursday – Turkey Dinner

Oven roasted turkey dinner served with mashed potatoes gravy, sausage and sage stuffing, cranberry sauce and a vegetable.

Friday – Chef Choice

Friday’s are the best already, so come in and enjoy it with something new every week!

Saturday – Steak Night

Ask about what steak cut is available for the evening or the Chef’s Recipe with our House Cuts.

Sunday – Chef Choice

Enjoy Sunday Funday with our Chef’s choice!

 Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.

Specials September 29, 2015